02361.201125
Welcome
Welcome,
Every culinary creation begins with an inspirational thought, which unfolds into an extraordinary idea.
Our menu represents our identity.
It is a symbiosis of creativity and perfect craftsmanship, incorporating the highest quality products.
Experience a light and harmonious cuisine, based on contrasts and purity of taste, combined with our own personal touch.
Our team at the Engels Restaurant wishes you a pleasant evening and an enjoyable meal.
___________________________
Sebastian Benz
Restaurant Manager
Engels - Menu
Duo from Bacalao
tatare | ceviche | yuzu jelly | marinated shiitake mushroom | chorizo
Thai asparagus
* * *
Carrot – Ginger – Soup
turnip cake | carrot | olive dust | carrot – tandoori – sorbet
balsamico – caviar
* * *
Fried Norway Lobster
zuccini flowers | ricotta – ravioli | zuccini cream | lemon foam
* * *
Fillet from veal
cellery root | pea | beek mushroom | baby carrot | potato doughnut
upgrade Wagyu A5+ | 52 €
* * *
Apricot Arugula
sorbet | aurugula – espuma | jelly | caramel cream | spelt brittle
5-Course Menu - 110 €
151 € including corresponding wines
4-Course Menu (without norway lobster) - 87 €
121 € including corresponding wines
3-Course Menu (without norway lobster and carrot-ginger-soup) - 74 €
101 € including corresponding wines
Engels Special
For one person
Fillet of beef
baby potatoes | grilled vegetables| wild broccoli | bearnaise foam
Raw weight 200 grammes
Black Angus pastoral Australia
upgrade: fried goose liver additional 18€
47 €
Teres Major US
truffled puree | vegetables | olive dust | jus
Raw weight 250 grammes
45 €
For two person
Chateaubriand
baby potatoes | grilled vegetables| wild broccoli | corn | bearnaise foam
Raw weight 500 grammes
Black Angus pastoral Australia
115 € for 2 people
Fillet from veal „Wellington“
puff pastry | duxelles | grilled vegetables | baby potaoto | jus
Raw weight 500g
Filet from veal Lohmann
120 € for 2 people
Lobster | zucchini | foam
Amberjack | delicate zucchini slices
Engels gin | rhubarb
Ora King Salmon | melon
U.S boiled beef | asparagus
Black cod | artichoke
French blood sausage | roseval potatoes
Chocolate | macadamia nut
Beforehand and in between
Belon de Cancale oysters
á € 5
4 oysters€ 18
On choice: with mojito foam | hoi sin sauce á € 7
or gratinated with:
cajun butter á € 7
garlic butter á € 7
* * *
Beef Tartar from canadian heritage cattle
Beef fillet tartar l Japanese horseradish l onions in port | gherkins
tomato | herb oil
€ 22
* * *
Fried Norway Lobster
zuccini flowers | ricotta – ravioli | zuccini cream | lemon foam
€ 23
* * *
Duo from Bacalao
tatare | ceviche | yuzu jelly | marinated shiitake mushroom | chorizo
Thai asparagus
€ 22
* * *
Carrot – Ginger – Soup
turnip cake | carrot | olive dust | carrot – tandoori – sorbet
balsamico – caviar
€ 13
* * *
Zuccini involtini (vegan)
couscous | pomegranade | orange | cucumber | onion
€ 17
* * *
Caesar Salad
Cos lettuce | parmesan cheese | croutons
€ 16
On choice with:
prawns € 22
beef fillet tips € 21
Main course
Variation from breton Lobster
lobster soup | baked lobster balls | lobster tail | lobster cream | quail egg
sturgeon caviar
65 €
* * *
Sole 400 – 500g (wild catch)
celery root | wild broccoli | olive dust | pear | beurre blanc
54 €
* * *
Wiener Schnitzel (veal)
Lukewarm potato salad l cranberriesl lemon
31 €
* * *
Braised Veal
bouillon potatos | vegetables | horseradish sauce
36 €
* * *
Rack of Lamb Herbcrust
smoked croquette | wilder broccoli | baby carrot | chocolate jus
42 €
* * *
Beyond Meat Burger (vegan)
arugula | guacamole | tomato | tempura onions| sweet potato fries
24 €
* * *
Linguine Pasta al Tartufo (vegetarian|vegan on choice)
linguine | parmesan nest | fresh truffle
28 €
Dessert
Apricot Arugula
sorbet | arugula – espuma | jelly | caramel cream | spelt brittle
€ 15
* * *
Chocolate Banana
mousse | ganache | granita | espuma | caramellised banana
€ 14
* * *
Cheese from affineur Bernhard Anthony
Fruit bread | duo of chutney | fig mustard | fresh berries
€ 21
